20130617

How to find your true ideal weight

Nutritionist and author, Dr Jean-Michel Cohen offers his top tips for finding your true ideal weight

Dr Jean-Michel Cohen
Dr Jean-Michel Cohen, Nutritionist and Author  
Be realistic
People dream about a particular weight because they’ve seen somebody in a newspaper or a magazine and imagine that they could look like them. In reality, everyone is affected by genetics. An achievable 'right’ weight for most people is usually about the weight they were when they were naturally at their slimmest, without being on a diet
Don’t be too tough on yourself
If you try to be slimmer than your 'right’ weight you’ll probably end up putting weight back on after you have finished dieting. The main reason people give up on diets is because they get frustrated at having to ignore their cravings. Don’t feel guilty if you give in to temptation once in a while; just make sure that you compensate with healthier meals the next day. You won’t die if you eat four chunks of chocolate – just substitute it for something else that day
Drink is not forbidden
A glass of wine is 100 calories. It’s not the same type of calories as in fruit, but it is the same quantity, and the pleasure you get from drinking it changes the taste of the diet. The best thing to do when you want a glass of wine is to ensure you have water on the table, too. By balancing your sips of wine with water, you will drink less but still get the pleasure from the wine
Be a better shopper
Becoming thinner begins with your shopping-list. The more vegetables you buy, the more you eat. Prepare your list after eating – you will be less hungry, and therefore buy less. When I was little, my grandmother planned the entire week’s recipes the Sunday before. She knew what she had to buy and what recipes she’d make, which added to the pleasure of eating
Enjoy your food
A really good diet has to be flexible, sustainable and endurable. So make recipes that are enjoyable to eat. In Paris, food is a pleasure; Parisians even eat out at restaurants alone since they enjoy food
Relax to succeed
You have to approach eating in a relaxed way. Very often people end up feeling stressed when they diet – they feel pressured to lose weight and as though they need to deny themselves lots of things. But in reality people who succeed with their diets are the ones who are most relaxed
An ideal meal
I recommend cooked tomatoes, because they are very rich in lycopene (a powerful antioxidant), with fatty fishes such as salmon. When you cook salmon with tomatoes you don’t need as much oil and you produce a very rich and healthy dish. It is full of omega-3, which helps to reduce blood pressure and inflammation. Plus, you could also add some lemon or grapefruit to get even more vitamin C.

How to find your true ideal weight

Nutritionist and author, Dr Jean-Michel Cohen offers his top tips for finding your true ideal weight

Dr Jean-Michel Cohen
Dr Jean-Michel Cohen, Nutritionist and Author  
Be realistic
People dream about a particular weight because they’ve seen somebody in a newspaper or a magazine and imagine that they could look like them. In reality, everyone is affected by genetics. An achievable 'right’ weight for most people is usually about the weight they were when they were naturally at their slimmest, without being on a diet
Don’t be too tough on yourself
If you try to be slimmer than your 'right’ weight you’ll probably end up putting weight back on after you have finished dieting. The main reason people give up on diets is because they get frustrated at having to ignore their cravings. Don’t feel guilty if you give in to temptation once in a while; just make sure that you compensate with healthier meals the next day. You won’t die if you eat four chunks of chocolate – just substitute it for something else that day
Drink is not forbidden
A glass of wine is 100 calories. It’s not the same type of calories as in fruit, but it is the same quantity, and the pleasure you get from drinking it changes the taste of the diet. The best thing to do when you want a glass of wine is to ensure you have water on the table, too. By balancing your sips of wine with water, you will drink less but still get the pleasure from the wine
Be a better shopper
Becoming thinner begins with your shopping-list. The more vegetables you buy, the more you eat. Prepare your list after eating – you will be less hungry, and therefore buy less. When I was little, my grandmother planned the entire week’s recipes the Sunday before. She knew what she had to buy and what recipes she’d make, which added to the pleasure of eating
Enjoy your food
A really good diet has to be flexible, sustainable and endurable. So make recipes that are enjoyable to eat. In Paris, food is a pleasure; Parisians even eat out at restaurants alone since they enjoy food
Relax to succeed
You have to approach eating in a relaxed way. Very often people end up feeling stressed when they diet – they feel pressured to lose weight and as though they need to deny themselves lots of things. But in reality people who succeed with their diets are the ones who are most relaxed
An ideal meal
I recommend cooked tomatoes, because they are very rich in lycopene (a powerful antioxidant), with fatty fishes such as salmon. When you cook salmon with tomatoes you don’t need as much oil and you produce a very rich and healthy dish. It is full of omega-3, which helps to reduce blood pressure and inflammation. Plus, you could also add some lemon or grapefruit to get even more vitamin C.

20130615

Lemon and garlic roasted chicken

WRAPPING this chicken in greaseproof paper traps all the juices and keeps the bird wonderfully moist with a crisp coating. Serves 6.

Lemon-and-garlic-roasted-chicken
Lemon and garlic roasted chicken
INGREDIENTS

1.8kg whole chicken
Salt and freshly ground black pepper
1 large lemon, sliced
6 cloves garlic, sliced
6 sprigs fresh thyme

METHOD

1) Preheat oven to 160C/140C fan/gas 3.

2) Place a large sheet of greaseproof or baking parchment – big enough to wrap around the chicken with extra for folding – in middle of a roasting tray.

3) Season chicken, stuff with half lemon slices and place breast side up in middle of paper.

4) Sprinkle with garlic slices and thyme and put rest of lemon over breast.

5) Fold paper over chicken to make a loose parcel.

6) Bake for one-and-a-half to two hours or until juices are no longer pink.

7) Remove from oven and allow to rest for 10 minutes before carving.

8) Serve with green vegetables and saute potatoes.

Lemon and garlic roasted chicken

WRAPPING this chicken in greaseproof paper traps all the juices and keeps the bird wonderfully moist with a crisp coating. Serves 6.

Lemon-and-garlic-roasted-chicken
Lemon and garlic roasted chicken
INGREDIENTS

1.8kg whole chicken
Salt and freshly ground black pepper
1 large lemon, sliced
6 cloves garlic, sliced
6 sprigs fresh thyme

METHOD

1) Preheat oven to 160C/140C fan/gas 3.

2) Place a large sheet of greaseproof or baking parchment – big enough to wrap around the chicken with extra for folding – in middle of a roasting tray.

3) Season chicken, stuff with half lemon slices and place breast side up in middle of paper.

4) Sprinkle with garlic slices and thyme and put rest of lemon over breast.

5) Fold paper over chicken to make a loose parcel.

6) Bake for one-and-a-half to two hours or until juices are no longer pink.

7) Remove from oven and allow to rest for 10 minutes before carving.

8) Serve with green vegetables and saute potatoes.

20130613

Top tips for a balanced diet over 60

Top tips for a balanced diet over 60LATEST figures show cases of malnutrition have soared by 50 per cent in the past five years and half of those admitted to hospital are over 60. Read more

Top tips for a balanced diet over 60

Top tips for a balanced diet over 60LATEST figures show cases of malnutrition have soared by 50 per cent in the past five years and half of those admitted to hospital are over 60. Read more

Idioms using the word heart


to feel in (one's) heart of hearts- in a person's deepest feelings. I feel in my heart of hearts that I shouldn't marry that man. (I feel strongly that I shouldn't marry him.)
take it to heart- worry about, feel it is serious (usually feel bad about it). When Nancy's boss said she wasn't a good employee, Nancy took it to heart. (She felt very bad and serious.)
from the bottom of (one's) heart- to really mean what a person says. You are so wonderful. I mean it from the bottom of my heart. (I really, really think you are wonderful.)
heartfelt- (adjective) warm feelings, sincere. My grandma gave me a heartfelt welcome when I arrived. (Grandma was really happy to see me. I could see she felt good.)
with all (one's) heart- completely, a person really means what he is saying (or doing). I love you with all my heart. (I really love you very much.)
to get to the heart of (something)- to find out the real reason for something, get to the center or find out what really happened. Who caused this problem? We need to get to the heart of it immediately. (We need to find out what happened.)
to feel a hole in (one's) heart- a feeling of sadness (usually because someone is gone.)When James died, Susan felt like she had a hole in her heart. (Susan was very sad.)
to have a heart of gold- to be very kind. She was a wonderful and kind person. She had a heart of gold.
to have a heart of stone- to be very unkind, to not care about people or things. He didn't care about anybody. He had a heart of stone.
heart to heart- have a private conversation and say anythingI had a heart to heart talk with my daughter about dating. (Only the two of us talked. And we talked freely.)