Preparation method
- Slice the avocados and onion. Set aside.
- Break the lettuce into small pieces and put them in a large salad bowl. Top with avocado slices and decorate with onion slices over.
- Prepare the dressing, get the blender or food processor, and add olive oil, lime juice, vinegar, salt and pepper. Work on a processor to blend ingredients well. Spread over the prepared salad and serve with meal.
Ingredients
Spices, pepper, black | ½ tsp, ground |
Salt | 1 tsp |
Balsamic vinegar | 3 tbsp |
Olive oil | ½ cup |
Avocados, raw | 2 avocado, NS as to Florida or California |
Lime juice, raw | ¼ cup |
Iceberg lettuce, raw | 1 head, large |
Onions raw | 1 large |