Avocado salad recipe

Preparation method

1. Slice the avocados and onion. Set aside.
2. Break the lettuce into small pieces and put them in a large salad bowl. Top with avocado slices and decorate with onion slices over.
3. Prepare the dressing, get the blender or food processor, and add olive oil, lime juice, vinegar, salt and pepper. Work on a processor to blend ingredients well. Spread over the prepared salad and serve with meal.

Ingredients

Spices, pepper, black	½ tsp, ground
Salt	1 tsp
Balsamic vinegar	3 tbsp
Olive oil	½ cup
Avocados, raw	2 avocado, NS as to Florida or California
Lime juice, raw	¼ cup
Iceberg lettuce, raw	1 head, large
Onions raw	1 large