Skipping breakfast can increase your risk of a heart attack or fatal coronary heart disease by as much as 27 per cent, a new study has found. Regularly skipping breakfast put people at high risk of a number of conditions – such as high blood pressure, diabetes and high cholesterol – which can lead to heart disease, said the lead author of the report, Dr Leah Cahill, from the School of Public Health at Harvard.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment
Thanks for your comment