The benefits of tomatoes

Thanks to their key nutrient lycopene, tomatoes have been found to reduce the chances of a stroke by 55 per cent, according to the journal Neurology.

And surprisingly, a bottle of ketchup contains more lycopene per gram than a raw tomato, so even if you are not a fan of a fried tomato you can still get the benefit.

It was also recently revealed that a tomato supplement could replace asprin to reduce the risk of a heart attack.