Experts have found eating one serving a day of beans, peas, chickpeas or lentils could help lower high cholesterol and contribute to modest weight loss. Other foods which can help lower cholesterol include oats, nuts, apples, grapes, strawberries and citrus fruits and even garlic.
20170625
Prevent dementia with Mediterranean diet: One KEY food could preserve memory
Olive oil is a component part of the diet, and now experts are excited to find it could protect the brain against dementia.
In the new study researchers show that the consumption of extra-virgin olive oil reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain.
The plaques are believed to be the cause of Alzheimer’s disease and dementia. Express
20170623
How to lower your blood pressure: Just add THIS to your diet
Eating potassium-foods could be the cure for high blood pressure, scientists claim. Bananas, beans, grapes and raisins, green leafy vegetables, lemons, lentils, nuts, oranges, potatoes with their skins, sunflower seeds, tofu and whole grains are all rich source of potassium. “Figs are rich in potassium, and fibre which help to stabilise blood pressure.” Express
Rheumatoid arthritis symptoms: Eating THIS twice a week may reduce joint pain
New research, published in Arthritis Care & Research, has discovered that sufferers who eat fish twice a week experience less joint swelling and tenderness . Express
20170620
20170619
FOOD FOR THOUGHT: Stop Feeling Sorry for Yourself!
“Self-pity is our worst enemy and if we yield to it, we can never do anything wise in this world.” - Helen Keller
20170618
Yoga and meditation reduce the risk of cancer by changing our DNA: Relaxation techniques boost the way our genes protect the body from illness
Researchers from the universities of Coventry and Radboud found yoga causes our body to produce significantly lower amounts of the molecules that activate 'inflammation genes.' Mail
The end of smoking is finally 'in sight': Now just 1 in 6 adults regularly light up cigarettes in the UK as rates keep falling (and 700,000 quit last year)
The numbers of smokers in the UK have dropped from 19.9 per cent in 2010 to just 15.5 per cent in 2016, official figures from the Office for National Statistics and Public Health England show. Mail
20170616
Eating chips twice a week ‘doubles your chance of death’, says study
But while it’s common knowledge that indulging a chip habit too often can lead to weight gain, it may also affect mortality rates, researchers have now shown.The study, published in the American Journal of Clinical Nutrition, found that over an eight-year period, people who regularly ate fried potatoes were twice as likely to die. Independent
20170606
Arthritis symptoms: Eating THIS twice a week could help painful joints
Eating oily fish one to two times a week can prevent or help existing arthritis, according to research.
Examples of oily fish include salmon, herring, sardines and mackerel.
20170604
20170603
How Mindfulness Can Help You Regulate Emotions
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