20140506

The low fat Coleslaw recipe

This low fat Coleslaw recipe is quick, easy, and results in the perfect.

Ingredients

Cabbage, raw2 cup, shredded
Carrots, raw½ cup grated
Onions raw1 slice, large 1/4" thick
Parsley, raw1 tbsp

Preparation method

  1. Mix the cabbage with the carrot and sliced onion in a large bowl.
  2. Add the Lemon Yogurt Dressing. Toss vigorously. Garnish with the parsley and chill until ready to serve.
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