The low fat Coleslaw recipe

This low fat Coleslaw recipe is quick, easy, and results in the perfect.

Ingredients

Cabbage, raw	2 cup, shredded
Carrots, raw	½ cup grated
Onions raw	1 slice, large 1/4" thick
Parsley, raw	1 tbsp

Preparation method

1. Mix the cabbage with the carrot and sliced onion in a large bowl.
2. Add the Lemon Yogurt Dressing. Toss vigorously. Garnish with the parsley and chill until ready to serve.