This low fat Coleslaw recipe is quick, easy, and results in the perfect.
Ingredients
Cabbage, raw 2 cup, shredded Carrots, raw ½ cup grated Onions raw 1 slice, large 1/4" thick Parsley, raw 1 tbsp
Cabbage, raw | 2 cup, shredded |
Carrots, raw | ½ cup grated |
Onions raw | 1 slice, large 1/4" thick |
Parsley, raw | 1 tbsp |
Preparation method
- Mix the cabbage with the carrot and sliced onion in a large bowl.
- Add the Lemon Yogurt Dressing. Toss vigorously. Garnish with the parsley and chill until ready to serve.