20160601

Fancy a brew? Tea can 'cut cholesterol' and reduce risk of heart disease, say experts

drinking tea reduce cholesterol and heart disease

TEA is the most commonly consumed beverage in the world after water and has been drunk in the UK for more than 400 years. A growing number of study are finding trends in relation to tea reducing diabetes, cardiovascular disease, stroke, and arthritis and obesity risk as well as possessing protective properties against cancer. Dr Tim said: “In particular, data pooled from one recent large super study consisting of 22 studies found that regular tea consumption reduces the risk of coronary heart disease by 27 per cent. Express

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