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Eating ‘miracle’ vegetable BROCCOLI three times a week cuts cancer risk and THIS is why
EATING broccoli three or four times a week can protect against cancer because of health-boosting compounds in the vegetable - according to experts.Jack Juvik, University of Illinois geneticist, said: "Phenolic compounds have good antioxidant activity, and there is increasing evidence that this antioxidant activity affects biochemical pathways affiliated with inflammation in mammals. READ MORE
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