An apple a day really does keep the doctor away – and give you a longer life

They’re also a source of ­magnesium, potassium, vitamin C, and may help reduce the calories – particularly from sugar – that is absorbed from food. Apple skin in particular has high levels of plant compound flavonoids. These not only work to prevent cell damage but also help to maintain a healthy weight. The higher apple intake was associated with lower risk of all-cause mortality and cancer mortality in older women.” Mirror

Fancy a brew? Tea can 'cut cholesterol' and reduce risk of heart disease, say experts

TEA is the most commonly consumed beverage in the world after water and has been drunk in the UK for more than 400 years. A growing number of study are finding trends in relation to tea reducing diabetes, cardiovascular disease, stroke, and arthritis and obesity risk as well as possessing protective properties against cancer. Dr Tim said: “In particular, data pooled from one recent large super study consisting of 22 studies found that regular tea consumption reduces the risk of coronary heart disease by 27 per cent. Express

Should we ALL take an aspirin? As a new study proves the astonishing powers of the everyday 'wonder drug', our team of experts reveal how it could save your life

We've probably all used this all-rounder drug for aches and pains to ease headaches, muscle pain and toothache. But now the Mail on Sunday reveals how and when you should take it.

MailonLine

High blood pressure? Drinking cherry juice is 'as good as medication', study claims

Patients saw their blood pressure drop by 7 per cent within three hours, enough to slash the risk of a stroke by 38 per cent or heart disease by 23 per cent, say scientists at Northumbria University. Read more

11 Anti-Aging Foods To Help You Look Younger

There\'s no way to turn back the clock — but these anti aging foods can help you stay healthier and your skin look younger as you age. This post from Business Insider has put together a list of eleve...Bewell

Drinking water DOES help you lose weight: Large glass before each meal helped dieters shed an extra 4lb over 12 weeks

• Study found drinking 500ml of water before meals increases weight loss
• People who drank water ate on average 40 fewer calories at mealtimes
• Echoes previous research which found water consumption aids dieting
• Article by Dr Peter Janiszewski's article appeared originally on PLOS blogs

By PETER JANISZEWSKI FOR PLOS BLOGS

You should have these in your herb garden: plants with healing properties

THYME

Did you know that this common garden herb, which packs a punch in casseroles and soups, also has proven antiseptic properties?

“Thyme is particularly good for treating respiratory and sinus infections by reducing inflammation of the airways,” says Katherine.

Historically thyme is also known as a hard hitter when it comes to preventing colds and flu thanks to its antibacterial and antiseptic properties.

Combine it with sage and boiling water to make an infusion that boosts the immune system against colds. 

ROSEMARY 

According to Katherine, as well as improving memory rosemary can also help to ease headaches. “Lots of students use it during revision when they may suffer from headaches,” she explains.

“Simply pick it from the garden, pop it in a cup of hot water and put a plate over the top to stop the oils from evaporating until it’s cool enough to drink.”

READ MORE