20150118
Employees who work more than 55 hours a week more likely to consume 'risky' levels of alcohol
It has long been accepted that long days can lead to exhaustion, mental health problems and even relationship breakdown, but the new study has shown for the first time that employees who put in extra are at higher risk of turning to drink, compared to those who leave on time. Employees who work more than 55 hours a week are 13 per cent more likely to consume “risky” levels of alcohol. Read More
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