Healthy recipes

Mushrooms with garlic and butter

Ingredients
1 kg mushrooms
1 onion, finely chopped
4 cloves garlic, crushed
1 tablespoon olive oil
1 tablespoon butter
pinch salt
pinch pepper
1/2 cup vegetable stock, salt reduced

Cooking method
1. Wipe and roughly chop mushrooms.
2. Heat butter and oil in a large saucepan. Add garlic and onions to oil and cook over medium heat until soft but not brown.
3. Add mushrooms and cover.
4. Cook over low heat for a further 8-10 minutes or until mushrooms have softened.
5. Blend together until desired consistency. If necessary add vegetable or chicken stock to create desired consistency.
6. Serve warm or at room temperature.